Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Savor these crispy sweet potato wedges loaded with savory turkey bacon, fluffy eggs, and a cooling dollop of nonfat Greek yogurt. This dish bursts with texture and flavor, combining the natural sweetness and crispiness of baked sweet potatoes with the smoky saltiness of turkey bacon and the richness of eggs, all finished with fresh chives for a bright finish.

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NUTRITION

289kcal
Protein
17.4g
Fat
12.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 Eggs

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Chives (chopped)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and cut it into thick wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and bake for 25-30 minutes until crisp on the edges, flipping halfway through.

  • 4

    While the wedges are in the oven, cook the turkey bacon in a skillet over medium heat until crispy, then set aside on paper towels.

  • 5

    In the same skillet, prepare the eggs to your liking (scrambled or fried) ensuring they remain tender.

  • 6

    Once the sweet potato wedges are done, plate them and top with the cooked eggs and torn pieces of turkey bacon.

  • 7

    Finish by adding a dollop of nonfat Greek yogurt on top and sprinkle with freshly chopped chives, then season with additional salt and pepper if desired.

  • 8

    Serve warm and enjoy your savory, crispy loaded sweet potato wedges.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Savor these crispy sweet potato wedges loaded with savory turkey bacon, fluffy eggs, and a cooling dollop of nonfat Greek yogurt. This dish bursts with texture and flavor, combining the natural sweetness and crispiness of baked sweet potatoes with the smoky saltiness of turkey bacon and the richness of eggs, all finished with fresh chives for a bright finish.

NUTRITION

289kcal
Protein
17.4g
Fat
12.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 Eggs

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Chives (chopped)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and cut it into thick wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and bake for 25-30 minutes until crisp on the edges, flipping halfway through.

  • 4

    While the wedges are in the oven, cook the turkey bacon in a skillet over medium heat until crispy, then set aside on paper towels.

  • 5

    In the same skillet, prepare the eggs to your liking (scrambled or fried) ensuring they remain tender.

  • 6

    Once the sweet potato wedges are done, plate them and top with the cooked eggs and torn pieces of turkey bacon.

  • 7

    Finish by adding a dollop of nonfat Greek yogurt on top and sprinkle with freshly chopped chives, then season with additional salt and pepper if desired.

  • 8

    Serve warm and enjoy your savory, crispy loaded sweet potato wedges.