YOUR SOLIN GENERATED RECIPE
Spiced Beef and Sweet Potato Bowl with Creamy Avocado-Cottage Drizzle
Savor this vibrant bowl featuring savory spiced lean beef and tender roasted sweet potato cubes, crowned with a refreshing, creamy drizzle combining smooth avocado and low-fat cottage cheese. The harmonious blend of warm spices and cooling creaminess delivers a balanced, satisfying meal perfect for any time of day.
INGREDIENTS
4 ounces Lean Ground Beef (90% lean)
1/2 medium Sweet Potato (approximately 100g)
1/4 of an Avocado (approximately 50g)
1/2 cup Low-Fat Cottage Cheese (approximately 113g)
1 teaspoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss them lightly with olive oil, chili powder, ground cumin, salt, and pepper.
Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the oven for about 20-25 minutes, or until tender and slightly caramelized.
While the sweet potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season lightly with salt and pepper. Cook, breaking up the meat, until fully browned and cooked through, about 6-8 minutes.
In a small bowl, prepare the creamy avocado-cottage drizzle by mashing the avocado with the low-fat cottage cheese until combined. Add a pinch of salt and pepper to taste.
Assemble your bowl by placing the roasted sweet potato cubes at the base, topping with the spiced beef, and drizzling generously with the avocado-cottage mixture.
Serve warm and enjoy this balanced, nutrient-packed meal.