Name: Cottage Cheese with Sliced Turkey and Fresh Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup low-fat cottage cheese (170g); 2 ounces sliced turkey breast (56g); 0.5 medium fresh cucumber (100g); 1 teaspoon extra virgin olive oil (5g)

Cottage Cheese with Sliced Turkey and Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Fresh Cucumber

Enjoy a refreshing and protein-packed snack featuring creamy low-fat cottage cheese paired with lean turkey slices, crisp fresh cucumber, and a delicate drizzle of olive oil to enhance the flavors.

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NUTRITION

Protein

30.9g

Fat

9.1g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (170g)

2 ounces sliced turkey breast (56g)

0.5 medium fresh cucumber (100g)

1 teaspoon extra virgin olive oil (5g)

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PREPARATION

1
Spoon the low-fat cottage cheese into a serving bowl.
2
Lay the turkey breast slices evenly over the cottage cheese.
3
Thinly slice the fresh cucumber and arrange the slices on the side.
4
Drizzle extra virgin olive oil over the top to add a subtle richness.
5
Stir lightly if desired and enjoy this protein-packed morning snack.