Name: Honey-Glazed Sesame Salmon with Ginger Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/3 cup cooked Jasmine Rice; 1 tsp Honey; 1/2 tsp Sesame Oil; 1 tsp Sesame Seeds; 1 tsp minced Fresh Ginger; 1 clove minced Garlic; 1 tsp Low-Sodium Soy Sauce; 1 tbsp chopped Spring Onion

Honey-Glazed Sesame Salmon with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Sesame Salmon with Ginger Rice

Savor the delightful balance of flavors in this dish, featuring a perfectly baked salmon fillet coated in a sweet and savory honey glaze with a hint of sesame, paired with fragrant ginger-infused jasmine rice. Every bite delivers tender, flaky fish with a crunchy sprinkle of sesame seeds and a burst of aromatic ginger paired with subtle garlic notes for an unforgettable dining experience.

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NUTRITION

Protein

38.1g

Fat

15.1g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/3 cup cooked Jasmine Rice

1 tsp Honey

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

1 tsp minced Fresh Ginger

1 clove minced Garlic

1 tsp Low-Sodium Soy Sauce

1 tbsp chopped Spring Onion

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine honey, sesame oil, minced ginger, minced garlic, and soy sauce.
3
Place the salmon fillet on a lined baking sheet and brush generously with the honey-sesame mixture.
4
Let the salmon marinate for 10 minutes while the oven heats.
5
Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
6
Meanwhile, prepare the jasmine rice according to package directions, stirring in a bit of the remaining ginger for extra aroma.
7
Once the salmon is baked, drizzle a light sprinkle of sesame seeds over the top and garnish with chopped spring onions.
8
Serve the warm, glazed salmon atop a bed of fragrant ginger rice and enjoy.