YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and fresh steamed broccoli. This dish boasts a harmonious blend of flavors and textures, making it a nutrient-rich meal ideal for those looking to maintain lean muscle and balanced energy levels.
INGREDIENTS
4.5 oz Chicken Breast (128g)
1/3 cup Cooked Quinoa (57g)
1 cup Steamed Broccoli (156g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, heat the cooked quinoa gently in a microwave-safe bowl or on the stove until warm.
Steam the broccoli until it is bright green and tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy a balanced, nutritious meal.