Name: Ginger-Garlic Cauliflower Shrimp Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp; 2 cups Cauliflower Rice; 1 Large Egg; 1/2 cup Frozen Green Peas; 1/3 cup Diced Carrots; 1 tsp Grated Ginger; 1 Clove Minced Garlic; 1 tbsp Low-sodium Soy Sauce; 1/2 tsp Sesame Oil; 2 tbsp Chopped Green Onions

Ginger-Garlic Cauliflower Shrimp Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Cauliflower Shrimp Fried Rice

A vibrant twist on traditional fried rice, featuring succulent shrimp, tender cauliflower rice, and a medley of peas and carrots, all tossed in a fragrant ginger-garlic sauce with a hint of soy. This dish bursts with flavor and is a nutrient-packed option, perfect for any meal time.

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NUTRITION

Protein

40g

Fat

9.3g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 cups Cauliflower Rice

1 Large Egg

1/2 cup Frozen Green Peas

1/3 cup Diced Carrots

1 tsp Grated Ginger

1 Clove Minced Garlic

1 tbsp Low-sodium Soy Sauce

1/2 tsp Sesame Oil

2 tbsp Chopped Green Onions

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PREPARATION

1
Prepare all ingredients by thawing the peas, dicing the carrots, and chopping the green onions.
2
Heat sesame oil in a large skillet or wok over medium heat.
3
Sauté the grated ginger and minced garlic for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove shrimp from skillet and set aside.
5
In the same skillet, scramble the egg until just set, then mix in the cauliflower rice, diced carrots, and frozen peas.
6
Return the cooked shrimp to the skillet. Pour in the low-sodium soy sauce and stir everything together thoroughly.
7
Cook for an additional 2-3 minutes until the vegetables are tender and the flavors meld.
8
Garnish with chopped green onions and serve immediately.