YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
Enjoy a delicious meal featuring creamy cauliflower grits infused with a hint of nutritional yeast and a sprinkle of cheddar, topped with spicy garlic shrimp perfectly sautéed in olive oil. This dish delivers a delightful combination of textures and flavors with a subtle heat that wakes up your palate.
INGREDIENTS
6 oz Shrimp
2 cups Cauliflower Rice
1/2 cup Unsweetened Almond Milk
1 tbsp Nutritional Yeast
1 tsp Olive Oil
2 cloves Garlic
1/4 cup Shredded Cheddar Cheese
1/2 tsp Red Pepper Flakes
Salt and Pepper to taste
PREPARATION
Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.
In a medium saucepan, combine the cauliflower rice and unsweetened almond milk over medium heat. Stir in the nutritional yeast and a pinch of salt. Allow the mixture to simmer for about 5-7 minutes until the cauliflower is tender and the mixture reaches a creamy consistency.
While the grits are simmering, heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the shrimp and cook for about 2-3 minutes per side or until they turn pink and are cooked through.
Once the grits are creamy and the shrimp are cooked, plate a serving of the cauliflower grits and top with the spicy garlic shrimp. Sprinkle the shredded cheddar cheese on top so it melts slightly.
Finish with an extra pinch of salt and pepper if desired, then serve immediately.