Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor this gourmet sandwich featuring tender smoked brisket layered with sweet, slow-caramelized onions, a melt of low-fat cheddar, and a hint of Dijon mustard, all nestled between a wholesome whole wheat bun. Perfectly balanced to keep your meal light yet satisfying.

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NUTRITION

465kcal
Protein
37.3g
Fat
18.8g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Smoked Beef Brisket

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 ounce Low-Fat Cheddar Cheese Slice

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Thinly slice the yellow onion and add it to the skillet with olive oil. Sauté on medium-low heat, stirring occasionally, until the onions turn golden brown and caramelized, about 10-12 minutes.

  • 3

    Meanwhile, if desired, warm the smoked brisket in a separate pan or in the microwave until heated through.

  • 4

    Lightly toast the whole wheat bun in a toaster or on a dry skillet until just crisp.

  • 5

    Spread Dijon mustard on the bottom half of the bun.

  • 6

    Layer the warmed smoked brisket onto the bun, then top with the caramelized onions.

  • 7

    Place the low-fat cheddar cheese slice over the onions so that it slightly melts from the residual heat.

  • 8

    Cap with the top half of the bun and serve immediately.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor this gourmet sandwich featuring tender smoked brisket layered with sweet, slow-caramelized onions, a melt of low-fat cheddar, and a hint of Dijon mustard, all nestled between a wholesome whole wheat bun. Perfectly balanced to keep your meal light yet satisfying.

NUTRITION

465kcal
Protein
37.3g
Fat
18.8g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Smoked Beef Brisket

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 ounce Low-Fat Cheddar Cheese Slice

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Thinly slice the yellow onion and add it to the skillet with olive oil. Sauté on medium-low heat, stirring occasionally, until the onions turn golden brown and caramelized, about 10-12 minutes.

  • 3

    Meanwhile, if desired, warm the smoked brisket in a separate pan or in the microwave until heated through.

  • 4

    Lightly toast the whole wheat bun in a toaster or on a dry skillet until just crisp.

  • 5

    Spread Dijon mustard on the bottom half of the bun.

  • 6

    Layer the warmed smoked brisket onto the bun, then top with the caramelized onions.

  • 7

    Place the low-fat cheddar cheese slice over the onions so that it slightly melts from the residual heat.

  • 8

    Cap with the top half of the bun and serve immediately.