Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 4 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 medium slice Tomato; 1 cup Baby Spinach; 1 teaspoon Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy this savory open-face sandwich featuring thinly sliced lean roast beef layered atop toasted whole wheat bread, complemented by a slice of sharp cheddar, fresh tomato, baby spinach, and a hint of Dijon mustard. The combination of hearty flavors and crisp textures makes for a satisfying meal any time of the day.

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NUTRITION

Protein

37.7g

Fat

14.3g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 medium slice Tomato

1 cup Baby Spinach

1 teaspoon Dijon Mustard

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PREPARATION

1
Toast the whole wheat bread slices until lightly crisp.
2
Spread Dijon mustard evenly over the toasted bread.
3
Layer the lean roast beef on top of the mustard-covered bread.
4
Top the roast beef with a slice of sharp cheddar cheese.
5
Add a layer of tomato slices and fresh baby spinach.
6
Serve immediately and enjoy your flavorful open-face sandwich.