Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the vibrant fusion of flavors in this Spicy Ginger-Garlic Ground Pork Noodle Bowl. Tender ground pork sautés with aromatic ginger and garlic, mingled with a colorful medley of bell peppers and scallions, all tossed with light rice noodles in a tangy, spicy sauce. This bowl offers a satisfying balance of protein and carbs with a clean, bold taste that's perfect for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
36.4g
Fat
15g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (90% Lean)

50 g Rice Noodles (dry)

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1/2 medium Bell Pepper, thinly sliced

1/4 cup chopped Scallions

1 tbsp Low Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Fresh Lime Juice

1 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the rice noodles according to the package directions until al dente; drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat and add the sesame oil. Once heated, add the minced garlic and grated ginger, sautéing until fragrant for about 30 seconds.

  • 3

    Add the ground pork to the skillet and cook thoroughly, breaking it apart with a spatula. Continue cooking until the pork is browned and fully cooked.

  • 4

    Stir in the sliced bell pepper and cook for another 2 minutes, allowing it to soften slightly while retaining its crispness.

  • 5

    Mix in the low sodium soy sauce and chili garlic sauce, ensuring the pork and vegetables are evenly coated.

  • 6

    Toss the cooked rice noodles into the skillet along with the fresh lime juice and chopped scallions. Stir well to combine all the ingredients and heat through.

  • 7

    Taste and adjust seasonings if needed, then serve immediately while hot.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the vibrant fusion of flavors in this Spicy Ginger-Garlic Ground Pork Noodle Bowl. Tender ground pork sautés with aromatic ginger and garlic, mingled with a colorful medley of bell peppers and scallions, all tossed with light rice noodles in a tangy, spicy sauce. This bowl offers a satisfying balance of protein and carbs with a clean, bold taste that's perfect for a nourishing meal any time of day.

NUTRITION

508kcal
Protein
36.4g
Fat
15g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (90% Lean)

50 g Rice Noodles (dry)

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1/2 medium Bell Pepper, thinly sliced

1/4 cup chopped Scallions

1 tbsp Low Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Fresh Lime Juice

1 tsp Sesame Oil

PREPARATION

  • 1

    Cook the rice noodles according to the package directions until al dente; drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat and add the sesame oil. Once heated, add the minced garlic and grated ginger, sautéing until fragrant for about 30 seconds.

  • 3

    Add the ground pork to the skillet and cook thoroughly, breaking it apart with a spatula. Continue cooking until the pork is browned and fully cooked.

  • 4

    Stir in the sliced bell pepper and cook for another 2 minutes, allowing it to soften slightly while retaining its crispness.

  • 5

    Mix in the low sodium soy sauce and chili garlic sauce, ensuring the pork and vegetables are evenly coated.

  • 6

    Toss the cooked rice noodles into the skillet along with the fresh lime juice and chopped scallions. Stir well to combine all the ingredients and heat through.

  • 7

    Taste and adjust seasonings if needed, then serve immediately while hot.