Name: Cottage Cheese with Sliced Turkey and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: ½ cup low-fat cottage cheese (113g); 2 ounces sliced turkey breast (56g); ½ medium cucumber (approx. 100g); 1 tablespoon chopped walnuts (7g)

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

Enjoy a refreshing and balanced morning snack featuring creamy low-fat cottage cheese paired with savory sliced turkey and crisp cucumber. A sprinkle of chopped walnuts enhances texture and flavor, creating a satisfying blend of cool crunch and mellow richness.

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NUTRITION

Protein

26.3g

Fat

8.6g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

½ cup low-fat cottage cheese (113g)

2 ounces sliced turkey breast (56g)

½ medium cucumber (approx. 100g)

1 tablespoon chopped walnuts (7g)

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PREPARATION

1
Scoop the low-fat cottage cheese into a serving bowl.
2
Layer the sliced turkey breast evenly over the cottage cheese.
3
Add thin slices or small cubes of cucumber on top for a refreshing crunch.
4
Sprinkle the chopped walnuts over the entire mix to add a nutty texture and extra flavor.
5
Stir gently if desired before enjoying your balanced, protein-rich snack.