YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and nutritious lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and a serving of fluffy quinoa. This dish is designed to be perfectly balanced, delivering lean protein, essential nutrients, and satisfying flavors in every bite.
INGREDIENTS
3 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for 6-7 minutes per side or until fully cooked, ensuring it reaches an internal temperature of 165°F.
Meanwhile, steam the broccoli until tender yet crisp, about 4-5 minutes.
Prepare quinoa according to package instructions if not already cooked, usually by simmering in water for about 15 minutes.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa. Serve immediately while warm.