Sesame-Ginger Shrimp Rice Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Shrimp Rice Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp Rice Noodle Bowl

Enjoy a vibrant bowl featuring succulent shrimp tossed with tender rice noodles and crisp vegetables, all accented by a tangy sesame-ginger dressing. This bowl delivers a burst of flavors with every bite, balancing fresh produce with aromatic spices and a hint of citrus, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

492kcal
Protein
48.5g
Fat
8.3g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz dry Rice Noodles

1 medium Carrot

1/2 medium Red Bell Pepper

2 stalks Green Onion

1 tsp Sesame Oil

1 tsp Fresh Ginger

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Lime Juice

1/2 tbsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    In a bowl, combine the sesame oil, grated ginger, crushed garlic, low-sodium soy sauce, and lime juice to create the dressing.

  • 3

    Add the shrimp to the bowl and gently toss to coat evenly with the dressing.

  • 4

    In a large pan over medium heat, sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Remove the shrimp and in the same pan, add the julienned carrot, sliced red bell pepper, and chopped green onions. Sauté briefly until the vegetables are just tender but still crisp.

  • 6

    Return the shrimp to the pan, add the cooked rice noodles, and gently toss everything together until well combined and heated through.

  • 7

    Plate the noodle bowl and garnish with a sprinkle of sesame seeds before serving.

Sesame-Ginger Shrimp Rice Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Shrimp Rice Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp Rice Noodle Bowl

Enjoy a vibrant bowl featuring succulent shrimp tossed with tender rice noodles and crisp vegetables, all accented by a tangy sesame-ginger dressing. This bowl delivers a burst of flavors with every bite, balancing fresh produce with aromatic spices and a hint of citrus, perfect for a satisfying meal any time of day.

NUTRITION

492kcal
Protein
48.5g
Fat
8.3g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz dry Rice Noodles

1 medium Carrot

1/2 medium Red Bell Pepper

2 stalks Green Onion

1 tsp Sesame Oil

1 tsp Fresh Ginger

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Lime Juice

1/2 tbsp Sesame Seeds

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    In a bowl, combine the sesame oil, grated ginger, crushed garlic, low-sodium soy sauce, and lime juice to create the dressing.

  • 3

    Add the shrimp to the bowl and gently toss to coat evenly with the dressing.

  • 4

    In a large pan over medium heat, sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Remove the shrimp and in the same pan, add the julienned carrot, sliced red bell pepper, and chopped green onions. Sauté briefly until the vegetables are just tender but still crisp.

  • 6

    Return the shrimp to the pan, add the cooked rice noodles, and gently toss everything together until well combined and heated through.

  • 7

    Plate the noodle bowl and garnish with a sprinkle of sesame seeds before serving.