YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Sliced Almonds and Blueberries
A refreshing morning snack featuring creamy plain nonfat Greek yogurt topped with a burst of fresh blueberries and a delightful crunch from sliced almonds. This simple yet satisfying dish balances tartness with natural sweetness, making it a perfect pick-me-up to start your day.
INGREDIENTS
170g Plain Nonfat Greek Yogurt
50g Blueberries
15g Sliced Almonds
PREPARATION
Spoon the 170 grams of plain nonfat Greek yogurt into a serving bowl.
Gently wash 50 grams of blueberries and pat them dry before adding them on top of the yogurt.
Sprinkle 15 grams of sliced almonds evenly over the yogurt and blueberries.
Mix lightly if desired, and enjoy your nutritious morning snack.