YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Wake up to a light yet satisfying scramble combining creamy low-fat cottage cheese with the richness of a farm-fresh egg, vibrant spinach leaves, and juicy cherry tomatoes sautéed in a hint of olive oil. This dish delivers a gentle homely taste with a refreshing pop of garden flavors, perfect for fueling your morning without weighing you down.
INGREDIENTS
1/2 cup low-fat cottage cheese
1 large egg
1 cup fresh spinach
1/2 cup cherry tomatoes
2 teaspoons olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the spinach and sauté until just wilted, about 1-2 minutes.
Crack the egg into a bowl and lightly beat it, then add the cottage cheese and stir gently.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently to combine.
Add the cherry tomatoes and continue to scramble until the egg is fully cooked but still creamy, about 3-4 minutes.
Season with pepper and a pinch of salt if desired, then serve warm.