Name: Roasted Red Pepper Hummus Board with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: ½ cup Chickpeas (rinsed); ½ cup Roasted Red Bell Pepper (chopped); 1 tbsp Tahini; 1 tbsp Lemon Juice; ½ tbsp Olive Oil; 1 clove Garlic; ¾ cup Roasted Red Pepper Hummus; 1.25 cups Shelled Edamame; 1 medium Carrot; ½ Cucumber; ½ medium Red Bell Pepper

Roasted Red Pepper Hummus Board with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Board with Fresh Vegetables

Enjoy a vibrant and nutrient-rich hummus board featuring a silky roasted red pepper hummus complemented by protein-packed edamame and an assortment of crisp, colorful vegetables. This board offers a balance of creamy, smoky flavors with fresh crunch, making it ideal for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

41.5g

Carbs

79.3g

SERVINGS

1 serving

INGREDIENTS

½ cup Chickpeas (rinsed)

½ cup Roasted Red Bell Pepper (chopped)

1 tbsp Tahini

1 tbsp Lemon Juice

½ tbsp Olive Oil

1 clove Garlic

¾ cup Roasted Red Pepper Hummus

1.25 cups Shelled Edamame

1 medium Carrot

½ Cucumber

½ medium Red Bell Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a food processor, combine chickpeas, chopped roasted red pepper, tahini, lemon juice, olive oil, and garlic. Blend until smooth, adding a little water if needed to achieve a creamy consistency.
2
Taste and adjust seasoning as desired. Transfer the hummus to a serving bowl.
3
Arrange the hummus on a board alongside shelled edamame and prepared crudite vegetables (carrot sticks, cucumber slices, and red bell pepper strips).
4
Garnish the hummus board with a drizzle of olive oil or a sprinkle of paprika if desired.
5
Serve immediately and enjoy this colorful, protein-rich board as a satisfying meal any time of day.