Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a protein-boosted twist on classic cinnamon swirl bread made with almond flour and whey protein. This moist, tender loaf offers a balanced blend of nutty flavor and warm spice—perfect for a nutritious breakfast, a quick lunch, or a light dinner. A delightful companion to your busy day, this bread marries clean ingredients with a satisfying texture and inviting aroma.

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NUTRITION

527kcal
Protein
44.3g
Fat
34.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

2 tbsp Nonfat Greek Yogurt (30g)

1/2 tsp Baking Soda (2.5g)

1 tsp Cinnamon (2.6g)

1 tbsp Unsweetened Almond Milk (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and cinnamon until well combined.

  • 3

    In a separate bowl, beat the egg and then mix in the nonfat Greek yogurt and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix for optimal texture.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the surface. For a distinct swirl, lightly sprinkle a pinch more cinnamon on top and gently use a knife to create a swirl pattern.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature for a protein-packed boost any time of the day.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a protein-boosted twist on classic cinnamon swirl bread made with almond flour and whey protein. This moist, tender loaf offers a balanced blend of nutty flavor and warm spice—perfect for a nutritious breakfast, a quick lunch, or a light dinner. A delightful companion to your busy day, this bread marries clean ingredients with a satisfying texture and inviting aroma.

NUTRITION

527kcal
Protein
44.3g
Fat
34.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

2 tbsp Nonfat Greek Yogurt (30g)

1/2 tsp Baking Soda (2.5g)

1 tsp Cinnamon (2.6g)

1 tbsp Unsweetened Almond Milk (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and cinnamon until well combined.

  • 3

    In a separate bowl, beat the egg and then mix in the nonfat Greek yogurt and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix for optimal texture.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the surface. For a distinct swirl, lightly sprinkle a pinch more cinnamon on top and gently use a knife to create a swirl pattern.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature for a protein-packed boost any time of the day.