Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy this velvety smooth, dairy-free chocolate almond nice cream that packs a protein punch without compromising on flavor. A harmonious blend of frozen banana, rich cocoa, creamy almond butter, and plant-based protein powder creates a refreshing, indulgent treat perfect for any time of day.

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NUTRITION

355kcal
Protein
25.7g
Fat
14.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

2 scoops Plant-Based Protein Powder (~60g total)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the frozen banana into chunks and place in a high-speed blender.

  • 2

    Add the unsweetened almond milk, unsweetened cocoa powder, almond butter, and 2 scoops of plant-based protein powder into the blender.

  • 3

    Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.

  • 4

    Adjust thickness by adding a splash more almond milk if desired, and blend again briefly.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for 1-2 hours for a firmer consistency.

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy this velvety smooth, dairy-free chocolate almond nice cream that packs a protein punch without compromising on flavor. A harmonious blend of frozen banana, rich cocoa, creamy almond butter, and plant-based protein powder creates a refreshing, indulgent treat perfect for any time of day.

NUTRITION

355kcal
Protein
25.7g
Fat
14.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

2 scoops Plant-Based Protein Powder (~60g total)

PREPARATION

  • 1

    Slice the frozen banana into chunks and place in a high-speed blender.

  • 2

    Add the unsweetened almond milk, unsweetened cocoa powder, almond butter, and 2 scoops of plant-based protein powder into the blender.

  • 3

    Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.

  • 4

    Adjust thickness by adding a splash more almond milk if desired, and blend again briefly.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for 1-2 hours for a firmer consistency.