Greek Yogurt with Sliced Almonds and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Sliced Almonds and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Sliced Almonds and Chia Seeds

Savor a light yet satisfying afternoon snack featuring creamy nonfat Greek yogurt paired with the delightful crunch of sliced almonds and the nutritional boost of chia seeds. This snack is both refreshing and nutrient-dense, perfect for keeping you energized throughout the day.

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NUTRITION

277kcal
Protein
28.2g
Fat
11.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

15 grams Sliced Almonds

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a serving bowl.

  • 2

    Sprinkle the sliced almonds evenly over the yogurt.

  • 3

    Add the chia seeds on top and gently mix if desired.

  • 4

    Enjoy this well-balanced, refreshing snack immediately or chill for a few minutes for an even creamier texture.

Greek Yogurt with Sliced Almonds and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Sliced Almonds and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Sliced Almonds and Chia Seeds

Savor a light yet satisfying afternoon snack featuring creamy nonfat Greek yogurt paired with the delightful crunch of sliced almonds and the nutritional boost of chia seeds. This snack is both refreshing and nutrient-dense, perfect for keeping you energized throughout the day.

NUTRITION

277kcal
Protein
28.2g
Fat
11.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

15 grams Sliced Almonds

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a serving bowl.

  • 2

    Sprinkle the sliced almonds evenly over the yogurt.

  • 3

    Add the chia seeds on top and gently mix if desired.

  • 4

    Enjoy this well-balanced, refreshing snack immediately or chill for a few minutes for an even creamier texture.