Ginger-Sesame Glazed Salmon with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Jasmine Rice

Savor the balance of tender, flaky salmon enhanced by a savory ginger-sesame glaze, perfectly paired with a light serving of jasmine rice. A dish that harmonizes delicate Asian flavors with a fresh twist, ideal for a balanced dinner.

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NUTRITION

487kcal
Protein
39.2g
Fat
17.9g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 cup cooked Jasmine Rice

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and lightly oil it.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, sesame oil, freshly grated ginger, minced garlic, and honey to create the ginger-sesame glaze.

  • 4

    Place the salmon fillet on the prepared baking sheet and brush generously with the glaze, ensuring even coverage.

  • 5

    Bake salmon in the preheated oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    While the salmon is baking, gently warm the cooked jasmine rice if necessary.

  • 7

    Plate the salmon over a bed of jasmine rice and drizzle any remaining glaze over the top.

  • 8

    Serve warm and enjoy a balanced, flavorful meal.

Ginger-Sesame Glazed Salmon with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Jasmine Rice

Savor the balance of tender, flaky salmon enhanced by a savory ginger-sesame glaze, perfectly paired with a light serving of jasmine rice. A dish that harmonizes delicate Asian flavors with a fresh twist, ideal for a balanced dinner.

NUTRITION

487kcal
Protein
39.2g
Fat
17.9g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 cup cooked Jasmine Rice

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and lightly oil it.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, sesame oil, freshly grated ginger, minced garlic, and honey to create the ginger-sesame glaze.

  • 4

    Place the salmon fillet on the prepared baking sheet and brush generously with the glaze, ensuring even coverage.

  • 5

    Bake salmon in the preheated oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    While the salmon is baking, gently warm the cooked jasmine rice if necessary.

  • 7

    Plate the salmon over a bed of jasmine rice and drizzle any remaining glaze over the top.

  • 8

    Serve warm and enjoy a balanced, flavorful meal.