Sweet-Savory Miso Glazed Cod with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Miso Glazed Cod with Ginger Rice

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Miso Glazed Cod with Ginger Rice

Enjoy a beautifully balanced dish featuring a delicately miso-glazed cod fillet paired with aromatic ginger-infused brown rice. The glaze, crafted from white miso, honey, and a hint of soy, brings a sweet-salty depth that perfectly complements the flaky cod, while the ginger rice adds a warming, fragrant finish.

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NUTRITION

346kcal
Protein
41.6g
Fat
4.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Cod Fillet

1 tablespoon White Miso Paste

1 teaspoon Honey

1 teaspoon Rice Vinegar

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1/2 cup Cooked Brown Rice

2 tablespoons chopped Green Onions

1/2 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the white miso paste, honey, rice vinegar, soy sauce, grated ginger, and minced garlic to create a smooth glaze.

  • 3

    Place the cod fillet on a lightly greased baking sheet. Pat the fish dry with a paper towel.

  • 4

    Brush the miso glaze generously over the top of the cod, ensuring an even coating.

  • 5

    Bake the cod in the preheated oven for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    While the cod is baking, prepare the ginger rice by warming the cooked brown rice in a small saucepan. Stir in a pinch of grated ginger for extra flavor.

  • 7

    Plate the ginger rice and top with the miso glazed cod. Garnish with chopped green onions and a sprinkle of sesame seeds.

  • 8

    Serve immediately and enjoy the balance of sweet, savory, and aromatic flavors.

Sweet-Savory Miso Glazed Cod with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Miso Glazed Cod with Ginger Rice

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Miso Glazed Cod with Ginger Rice

Enjoy a beautifully balanced dish featuring a delicately miso-glazed cod fillet paired with aromatic ginger-infused brown rice. The glaze, crafted from white miso, honey, and a hint of soy, brings a sweet-salty depth that perfectly complements the flaky cod, while the ginger rice adds a warming, fragrant finish.

NUTRITION

346kcal
Protein
41.6g
Fat
4.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Cod Fillet

1 tablespoon White Miso Paste

1 teaspoon Honey

1 teaspoon Rice Vinegar

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1/2 cup Cooked Brown Rice

2 tablespoons chopped Green Onions

1/2 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the white miso paste, honey, rice vinegar, soy sauce, grated ginger, and minced garlic to create a smooth glaze.

  • 3

    Place the cod fillet on a lightly greased baking sheet. Pat the fish dry with a paper towel.

  • 4

    Brush the miso glaze generously over the top of the cod, ensuring an even coating.

  • 5

    Bake the cod in the preheated oven for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    While the cod is baking, prepare the ginger rice by warming the cooked brown rice in a small saucepan. Stir in a pinch of grated ginger for extra flavor.

  • 7

    Plate the ginger rice and top with the miso glazed cod. Garnish with chopped green onions and a sprinkle of sesame seeds.

  • 8

    Serve immediately and enjoy the balance of sweet, savory, and aromatic flavors.