Herb-Roasted Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa and Roasted Broccoli

Savor a light yet flavorful lunch featuring delicate herb-roasted turkey breast paired with nutty quinoa and tender roasted broccoli, all brought together with a drizzle of olive oil for extra richness. A meal that perfectly balances a subtle blend of herbs with vibrant roasted vegetables.

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NUTRITION

281kcal
Protein
13.8g
Fat
16.7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

30 grams Turkey Breast

1/4 cup cooked Quinoa

1/8 cup cooked Quinoa

1/2 cup roasted Broccoli

1 tablespoon Olive Oil

Mixed Herbs to taste

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the turkey breast with mixed herbs, salt, and pepper.

  • 3

    Place the turkey breast on a baking sheet and roast in the oven for about 10-12 minutes, or until just cooked through.

  • 4

    While the turkey roasts, prepare the quinoa if not already cooked, then gently reheat if necessary.

  • 5

    Toss the broccoli with a small drizzle of olive oil, salt, and pepper. Spread the broccoli on a separate baking tray and roast in the oven for about 10 minutes until tender and lightly caramelized.

  • 6

    Once the turkey is done, slice it thinly.

  • 7

    Plate the sliced turkey with the cooked quinoa and roasted broccoli.

  • 8

    Drizzle the remaining olive oil over the dish and serve immediately.

Herb-Roasted Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa and Roasted Broccoli

Savor a light yet flavorful lunch featuring delicate herb-roasted turkey breast paired with nutty quinoa and tender roasted broccoli, all brought together with a drizzle of olive oil for extra richness. A meal that perfectly balances a subtle blend of herbs with vibrant roasted vegetables.

NUTRITION

281kcal
Protein
13.8g
Fat
16.7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

30 grams Turkey Breast

1/4 cup cooked Quinoa

1/8 cup cooked Quinoa

1/2 cup roasted Broccoli

1 tablespoon Olive Oil

Mixed Herbs to taste

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the turkey breast with mixed herbs, salt, and pepper.

  • 3

    Place the turkey breast on a baking sheet and roast in the oven for about 10-12 minutes, or until just cooked through.

  • 4

    While the turkey roasts, prepare the quinoa if not already cooked, then gently reheat if necessary.

  • 5

    Toss the broccoli with a small drizzle of olive oil, salt, and pepper. Spread the broccoli on a separate baking tray and roast in the oven for about 10 minutes until tender and lightly caramelized.

  • 6

    Once the turkey is done, slice it thinly.

  • 7

    Plate the sliced turkey with the cooked quinoa and roasted broccoli.

  • 8

    Drizzle the remaining olive oil over the dish and serve immediately.