YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Peaches and Almonds
Enjoy a refreshing and light afternoon snack featuring creamy low‐fat cottage cheese topped with juicy, sliced peaches and a sprinkle of crunchy almonds. This dish provides a delightful mix of textures and natural sweetness, perfect for a mid-day pick-me-up.
INGREDIENTS
75 g Low-Fat Cottage Cheese
150 g Fresh Peach (sliced)
10 Almonds, chopped
PREPARATION
Place the low-fat cottage cheese in a small bowl.
Wash and slice the peach into bite-sized pieces and add them over the cottage cheese.
Roughly chop the almonds and sprinkle them on top.
Mix gently if desired and enjoy immediately as a refreshing afternoon snack.