Spicy Honey-Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Honey-Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Honey-Glazed Salmon Power Bowl

Enjoy a vibrant and nourishing bowl featuring a perfectly glazed, spicy honey-infused salmon served over a bed of fluffy quinoa and fresh spinach. This power bowl offers a balanced mix of protein, hearty carbs, and healthy fats, all enhanced with a tangy burst of lemon and a dash of chili garlic sauce for an exciting flavor kick.

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NUTRITION

435kcal
Protein
35.9g
Fat
19.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1 tsp Honey

1 tsp Chili Garlic Sauce

1 tsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet on it.

  • 3

    In a small bowl, mix the honey and chili garlic sauce. Brush the mixture evenly over the salmon. Season with a pinch of salt and pepper.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork.

  • 5

    Meanwhile, warm the cooked quinoa if needed and prepare the spinach by lightly steaming or serving it raw for extra crunch.

  • 6

    Assemble the power bowl by placing the quinoa as the base, adding a bed of spinach, and topping it with the glazed salmon.

  • 7

    Drizzle a teaspoon of lemon juice over the bowl for a fresh, zesty finish. Serve immediately.

Spicy Honey-Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Honey-Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Honey-Glazed Salmon Power Bowl

Enjoy a vibrant and nourishing bowl featuring a perfectly glazed, spicy honey-infused salmon served over a bed of fluffy quinoa and fresh spinach. This power bowl offers a balanced mix of protein, hearty carbs, and healthy fats, all enhanced with a tangy burst of lemon and a dash of chili garlic sauce for an exciting flavor kick.

NUTRITION

435kcal
Protein
35.9g
Fat
19.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1 tsp Honey

1 tsp Chili Garlic Sauce

1 tsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet on it.

  • 3

    In a small bowl, mix the honey and chili garlic sauce. Brush the mixture evenly over the salmon. Season with a pinch of salt and pepper.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork.

  • 5

    Meanwhile, warm the cooked quinoa if needed and prepare the spinach by lightly steaming or serving it raw for extra crunch.

  • 6

    Assemble the power bowl by placing the quinoa as the base, adding a bed of spinach, and topping it with the glazed salmon.

  • 7

    Drizzle a teaspoon of lemon juice over the bowl for a fresh, zesty finish. Serve immediately.