Creamy Peanut Sauce Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a luscious, creamy peanut sauce paired with perfectly crispy tofu and fresh, crunchy vegetables. This dish offers enticing textures and a medley of flavors that harmoniously balance sweet, savory, and spicy notes.

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NUTRITION

649kcal
Protein
32.6g
Fat
28.3g
Carbs
73.3g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

2 oz Rice Noodles (dry)

1.75 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Maple Syrup

0.5 tsp Chili Garlic Sauce

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Vegetable Oil

1/2 medium Red Bell Pepper, sliced

1 small Carrot, julienned

1 stalk Green Onions, chopped

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PREPARATION

  • 1

    Press the tofu to remove excess moisture and then cut it into cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, maple syrup, chili garlic sauce, minced garlic, and grated ginger until smooth. If too thick, add a splash of water to reach desired consistency.

  • 4

    Heat vegetable oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy, about 6-8 minutes.

  • 5

    Toss the cooked rice noodles with the peanut sauce until well coated.

  • 6

    Fold in the crispy tofu and gently mix in the red bell pepper and carrot.

  • 7

    Garnish with chopped green onions.

  • 8

    Serve immediately and enjoy the balance of creamy, tangy, and spicy flavors.

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a luscious, creamy peanut sauce paired with perfectly crispy tofu and fresh, crunchy vegetables. This dish offers enticing textures and a medley of flavors that harmoniously balance sweet, savory, and spicy notes.

NUTRITION

649kcal
Protein
32.6g
Fat
28.3g
Carbs
73.3g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

2 oz Rice Noodles (dry)

1.75 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Maple Syrup

0.5 tsp Chili Garlic Sauce

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Vegetable Oil

1/2 medium Red Bell Pepper, sliced

1 small Carrot, julienned

1 stalk Green Onions, chopped

PREPARATION

  • 1

    Press the tofu to remove excess moisture and then cut it into cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, maple syrup, chili garlic sauce, minced garlic, and grated ginger until smooth. If too thick, add a splash of water to reach desired consistency.

  • 4

    Heat vegetable oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy, about 6-8 minutes.

  • 5

    Toss the cooked rice noodles with the peanut sauce until well coated.

  • 6

    Fold in the crispy tofu and gently mix in the red bell pepper and carrot.

  • 7

    Garnish with chopped green onions.

  • 8

    Serve immediately and enjoy the balance of creamy, tangy, and spicy flavors.