Creamy Peanut Sauce Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

Enjoy a satisfying bowl of rice noodles tossed in a silky, tangy peanut sauce paired with crispy tofu and a pop of protein-packed edamame. This dish delivers a wonderful balance of textures and flavors from the savory fried tofu to the nutty, creamy dressing, perfect for a hearty dinner that nourishes and delights.

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NUTRITION

579kcal
Protein
32.7g
Fat
30g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

200g Extra Firm Tofu

0.75 cup cooked Rice Noodles

1.5 tbsp Smooth Peanut Butter

0.25 cup shelled Edamame

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Honey

1 tsp Rice Vinegar

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Vegetable Oil

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PREPARATION

  • 1

    Press the tofu gently between paper towels to remove excess moisture and cut it into bite-sized cubes.

  • 2

    In a mixing bowl, whisk together the peanut butter, soy sauce, lime juice, honey, rice vinegar, minced garlic, and grated ginger until smooth. Add a tablespoon of warm water if needed for a creamier consistency.

  • 3

    Heat the vegetable oil in a non-stick pan over medium-high heat. Add the tofu cubes and fry until they are golden and crispy on all sides, about 6-8 minutes. Remove tofu from the pan and set aside.

  • 4

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 5

    In the same pan, briefly warm the cooked rice noodles along with the shelled edamame. Pour the peanut sauce over and toss well to coat all ingredients.

  • 6

    Gently fold in the crispy tofu, ensuring even distribution of the sauce and tofu.

  • 7

    Serve warm, and enjoy your flavorful and protein-forward dish.

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

Enjoy a satisfying bowl of rice noodles tossed in a silky, tangy peanut sauce paired with crispy tofu and a pop of protein-packed edamame. This dish delivers a wonderful balance of textures and flavors from the savory fried tofu to the nutty, creamy dressing, perfect for a hearty dinner that nourishes and delights.

NUTRITION

579kcal
Protein
32.7g
Fat
30g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

200g Extra Firm Tofu

0.75 cup cooked Rice Noodles

1.5 tbsp Smooth Peanut Butter

0.25 cup shelled Edamame

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Honey

1 tsp Rice Vinegar

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Vegetable Oil

PREPARATION

  • 1

    Press the tofu gently between paper towels to remove excess moisture and cut it into bite-sized cubes.

  • 2

    In a mixing bowl, whisk together the peanut butter, soy sauce, lime juice, honey, rice vinegar, minced garlic, and grated ginger until smooth. Add a tablespoon of warm water if needed for a creamier consistency.

  • 3

    Heat the vegetable oil in a non-stick pan over medium-high heat. Add the tofu cubes and fry until they are golden and crispy on all sides, about 6-8 minutes. Remove tofu from the pan and set aside.

  • 4

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 5

    In the same pan, briefly warm the cooked rice noodles along with the shelled edamame. Pour the peanut sauce over and toss well to coat all ingredients.

  • 6

    Gently fold in the crispy tofu, ensuring even distribution of the sauce and tofu.

  • 7

    Serve warm, and enjoy your flavorful and protein-forward dish.