YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a flavorful twist on a classic wrap with tender, crisp buffalo chicken nestled in fresh iceberg lettuce. The dish is elevated with a tangy buffalo sauce and a cool, creamy nonfat Greek yogurt drizzle, complemented by crunchy celery for an extra burst of freshness.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
1/4 cup Nonfat Greek Yogurt
1 cup Iceberg Lettuce
1 stalk Celery
1 tsp Olive Oil
Seasonings (to taste)
PREPARATION
Preheat a skillet over medium-high heat and add olive oil.
Season the chicken breast with garlic powder, onion powder, salt, and pepper.
Cook the chicken breast for about 4-5 minutes on each side until fully cooked and lightly crispy.
During the last minute of cooking, drizzle the buffalo sauce over the chicken in the skillet to coat evenly.
While the chicken cooks, prepare the wrap by washing and drying the lettuce leaves and chopping the celery into small pieces.
Slice the cooked chicken into bite-sized pieces.
Layer the lettuce with chicken pieces, drizzle the nonfat Greek yogurt over top, and sprinkle with chopped celery.
Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.