Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic wrap with tender, crisp buffalo chicken nestled in fresh iceberg lettuce. The dish is elevated with a tangy buffalo sauce and a cool, creamy nonfat Greek yogurt drizzle, complemented by crunchy celery for an extra burst of freshness.

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NUTRITION

328kcal
Protein
45.6g
Fat
10.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 cup Iceberg Lettuce

1 stalk Celery

1 tsp Olive Oil

Seasonings (to taste)

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the chicken breast with garlic powder, onion powder, salt, and pepper.

  • 3

    Cook the chicken breast for about 4-5 minutes on each side until fully cooked and lightly crispy.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce over the chicken in the skillet to coat evenly.

  • 5

    While the chicken cooks, prepare the wrap by washing and drying the lettuce leaves and chopping the celery into small pieces.

  • 6

    Slice the cooked chicken into bite-sized pieces.

  • 7

    Layer the lettuce with chicken pieces, drizzle the nonfat Greek yogurt over top, and sprinkle with chopped celery.

  • 8

    Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic wrap with tender, crisp buffalo chicken nestled in fresh iceberg lettuce. The dish is elevated with a tangy buffalo sauce and a cool, creamy nonfat Greek yogurt drizzle, complemented by crunchy celery for an extra burst of freshness.

NUTRITION

328kcal
Protein
45.6g
Fat
10.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 cup Iceberg Lettuce

1 stalk Celery

1 tsp Olive Oil

Seasonings (to taste)

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the chicken breast with garlic powder, onion powder, salt, and pepper.

  • 3

    Cook the chicken breast for about 4-5 minutes on each side until fully cooked and lightly crispy.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce over the chicken in the skillet to coat evenly.

  • 5

    While the chicken cooks, prepare the wrap by washing and drying the lettuce leaves and chopping the celery into small pieces.

  • 6

    Slice the cooked chicken into bite-sized pieces.

  • 7

    Layer the lettuce with chicken pieces, drizzle the nonfat Greek yogurt over top, and sprinkle with chopped celery.

  • 8

    Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.