Spicy Coconut Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Coconut Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Coconut Chicken Ramen with Fresh Vegetables

Dive into a vibrant bowl of spicy coconut chicken ramen that balances tender chicken, light coconut milk broth, and an array of crisp, fresh vegetables. Infused with aromatic garlic and ginger, and a hint of heat from chili, this bowl offers a satisfying harmony of textures and flavors that will keep you energized and nourished.

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NUTRITION

479kcal
Protein
47.8g
Fat
13.9g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

50 g Ramen Noodles

1/4 cup Light Coconut Milk

1/2 cup Mixed Fresh Vegetables

1 tsp Olive Oil

1 clove Garlic

1/2 inch Ginger

1/2 tsp Chili Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 2

    Heat olive oil in a medium saucepan over medium heat. Add minced garlic, grated ginger, and chili flakes. Sauté until fragrant, about 1 minute.

  • 3

    Add the chicken strips to the pan and cook until they are lightly browned on all sides, about 3-4 minutes.

  • 4

    Pour in the light coconut milk and add an appropriate amount of water (about 1.5 cups total liquid including the coconut milk) to form your broth.

  • 5

    Bring the broth to a simmer and add the ramen noodles. Cook according to package directions until the noodles are tender, usually around 3-4 minutes.

  • 6

    Add the mixed fresh vegetables in the last 2 minutes of cooking to keep them crisp and colorful.

  • 7

    Adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy your spicy coconut chicken ramen.

Spicy Coconut Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Coconut Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Coconut Chicken Ramen with Fresh Vegetables

Dive into a vibrant bowl of spicy coconut chicken ramen that balances tender chicken, light coconut milk broth, and an array of crisp, fresh vegetables. Infused with aromatic garlic and ginger, and a hint of heat from chili, this bowl offers a satisfying harmony of textures and flavors that will keep you energized and nourished.

NUTRITION

479kcal
Protein
47.8g
Fat
13.9g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

50 g Ramen Noodles

1/4 cup Light Coconut Milk

1/2 cup Mixed Fresh Vegetables

1 tsp Olive Oil

1 clove Garlic

1/2 inch Ginger

1/2 tsp Chili Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 2

    Heat olive oil in a medium saucepan over medium heat. Add minced garlic, grated ginger, and chili flakes. Sauté until fragrant, about 1 minute.

  • 3

    Add the chicken strips to the pan and cook until they are lightly browned on all sides, about 3-4 minutes.

  • 4

    Pour in the light coconut milk and add an appropriate amount of water (about 1.5 cups total liquid including the coconut milk) to form your broth.

  • 5

    Bring the broth to a simmer and add the ramen noodles. Cook according to package directions until the noodles are tender, usually around 3-4 minutes.

  • 6

    Add the mixed fresh vegetables in the last 2 minutes of cooking to keep them crisp and colorful.

  • 7

    Adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy your spicy coconut chicken ramen.