Cottage Cheese with Sliced Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

Enjoy a refreshing morning snack featuring creamy low-fat cottage cheese artfully paired with delicate slices of turkey, juicy cherry tomatoes, and a hint of richness from avocado and olive oil. This balanced dish offers a satisfying blend of textures and flavors that will keep you energized throughout your day.

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NUTRITION

304kcal
Protein
25.7g
Fat
14.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (170g)

10g sliced turkey breast

5 cherry tomatoes (75g)

1/4 avocado (50g)

1 tsp olive oil (5g)

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PREPARATION

  • 1

    In a bowl, add the 3/4 cup of low-fat cottage cheese.

  • 2

    Thinly slice the turkey breast if needed, and layer approximately 10 grams over the cottage cheese.

  • 3

    Halve the cherry tomatoes and gently fold them into the mixture.

  • 4

    Dice or slice the quarter avocado and mix it in for added creaminess.

  • 5

    Drizzle 1 teaspoon of extra virgin olive oil over the mixture for a subtle richness.

  • 6

    Gently toss all ingredients together and serve immediately.

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

Enjoy a refreshing morning snack featuring creamy low-fat cottage cheese artfully paired with delicate slices of turkey, juicy cherry tomatoes, and a hint of richness from avocado and olive oil. This balanced dish offers a satisfying blend of textures and flavors that will keep you energized throughout your day.

NUTRITION

304kcal
Protein
25.7g
Fat
14.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (170g)

10g sliced turkey breast

5 cherry tomatoes (75g)

1/4 avocado (50g)

1 tsp olive oil (5g)

PREPARATION

  • 1

    In a bowl, add the 3/4 cup of low-fat cottage cheese.

  • 2

    Thinly slice the turkey breast if needed, and layer approximately 10 grams over the cottage cheese.

  • 3

    Halve the cherry tomatoes and gently fold them into the mixture.

  • 4

    Dice or slice the quarter avocado and mix it in for added creaminess.

  • 5

    Drizzle 1 teaspoon of extra virgin olive oil over the mixture for a subtle richness.

  • 6

    Gently toss all ingredients together and serve immediately.