YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. The dish is lightly seasoned to enhance natural flavors, making it a nutrient-packed meal that satisfies both your calorie and protein goals.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, mix olive oil, lemon juice, salt, and pepper. Brush the mixture over the chicken breast.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the quinoa if necessary and steam the broccoli until tender, approximately 4-5 minutes.
Plate the chicken breast with the cooked quinoa and steamed broccoli. Drizzle any remaining olive oil mixture over the top if desired.
Serve immediately and enjoy your balanced, nutrient-packed lunch.