YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Strawberries and Chia
Enjoy a refreshing breakfast parfait featuring velvety nonfat Greek yogurt layered with sweet, fresh strawberries and a touch of chia seeds for a nutritional boost. Topped with crunchy, low-sugar granola and walnuts for extra heart-healthy fats, this parfait balances creamy texture with delightful crunch for a satisfying start to your day.
INGREDIENTS
3/4 cup nonfat Greek yogurt (~170g)
1/2 cup sliced strawberries (~83g)
1 tsp chia seeds
1/3 cup low-sugar granola (~40g)
20 grams walnuts
PREPARATION
In a serving glass or bowl, spoon in the 3/4 cup of nonfat Greek yogurt.
Layer the sliced strawberries evenly over the yogurt.
Sprinkle 1 teaspoon of chia seeds on top for a subtle crunch and omega-3 boost.
Add the low-sugar granola as the next layer to introduce a satisfying texture.
Finally, top the parfait with 20 grams of walnuts for extra healthy fats and a nutty flavor.
Serve immediately to enjoy the contrast of creamy and crunchy textures.