YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Caesar Salad with Shaved Parmesan
Savor a light yet flavorful twist on the classic Caesar salad featuring herb-roasted chicken breast, crisp romaine lettuce, tender grilled zucchini and onions, topped with a delicate shave of Parmesan and a tangy, anchovy-free Caesar dressing enhanced by a drizzle of olive oil.
INGREDIENTS
3.5 oz Chicken Breast
2 cups Romaine Lettuce
1/4 cup Grilled Red Onions
1/2 cup Grilled Zucchini
1/2 tbsp Shaved Parmesan
1/4 cup Anchovy-Free Caesar Dressing
3 tsp Olive Oil
PREPARATION
Preheat the oven to 400°F. Season the chicken breast lightly with herbs such as rosemary, thyme, salt, and pepper.
Roast the chicken in the oven until fully cooked and lightly browned on the edges, about 18-20 minutes, then let it rest and slice into strips.
Meanwhile, prepare a grill or grill pan over medium heat. Toss sliced red onions and zucchini with a small drizzle of olive oil, salt, and pepper, and grill until tender with slight char marks.
In a large bowl, toss the chopped romaine lettuce with the prepared anchovy-free Caesar dressing.
Top the dressed lettuce with grilled onions, zucchini, and sliced chicken breast.
Finish by lightly shaving Parmesan over the salad and drizzling with the remaining olive oil.
Gently toss everything to combine and serve immediately.