Sweet-Smoky Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Glazed Baby Back Ribs

Enjoy these tender baby back ribs glazed with a sweet and smoky sauce that perfectly balances the savory richness of the pork with a touch of honey and warm spices. This dish delivers a bold flavor experience while keeping within your targeted protein and calorie goals.

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NUTRITION

490kcal
Protein
35g
Fat
30g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    In a small bowl, combine the honey, apple cider vinegar, smoked paprika, garlic powder, and a pinch of salt to form the glaze.

  • 3

    Score the surface of the baby back ribs lightly to help the glaze penetrate.

  • 4

    Brush the ribs generously with the glaze on all sides.

  • 5

    Place the ribs on a baking sheet lined with foil and cover them with another piece of foil to create a steamy environment.

  • 6

    Bake the ribs in the preheated oven for 2 to 2.5 hours until tender.

  • 7

    Remove the top foil, brush with any remaining glaze, and broil for 3-5 minutes to caramelize the exterior.

  • 8

    Let the ribs rest for a few minutes before serving.

Sweet-Smoky Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Glazed Baby Back Ribs

Enjoy these tender baby back ribs glazed with a sweet and smoky sauce that perfectly balances the savory richness of the pork with a touch of honey and warm spices. This dish delivers a bold flavor experience while keeping within your targeted protein and calorie goals.

NUTRITION

490kcal
Protein
35g
Fat
30g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    In a small bowl, combine the honey, apple cider vinegar, smoked paprika, garlic powder, and a pinch of salt to form the glaze.

  • 3

    Score the surface of the baby back ribs lightly to help the glaze penetrate.

  • 4

    Brush the ribs generously with the glaze on all sides.

  • 5

    Place the ribs on a baking sheet lined with foil and cover them with another piece of foil to create a steamy environment.

  • 6

    Bake the ribs in the preheated oven for 2 to 2.5 hours until tender.

  • 7

    Remove the top foil, brush with any remaining glaze, and broil for 3-5 minutes to caramelize the exterior.

  • 8

    Let the ribs rest for a few minutes before serving.