Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Turkey and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

A refreshing and protein-packed snack perfect for a morning boost. Creamy low-fat cottage cheese is paired with savory, sliced turkey and crisp cucumber, finished with a drizzle of robust extra virgin olive oil to elevate the flavors. Enjoy this balanced blend of textures and tastes that keeps you energized without weighing you down.

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NUTRITION

256kcal
Protein
22.7g
Fat
17.1g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1 oz sliced turkey breast (28g)

1 cup sliced cucumber (104g)

1 tablespoon extra virgin olive oil (13.5g)

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PREPARATION

  • 1

    Place the low-fat cottage cheese in a serving bowl.

  • 2

    Layer the sliced turkey breast evenly over the cottage cheese.

  • 3

    Add the sliced cucumber on top for a fresh crunch.

  • 4

    Drizzle the extra virgin olive oil over the mixture for added flavor and healthy fats.

  • 5

    Gently stir if desired, or enjoy each component separately for varied textures.

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Turkey and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

A refreshing and protein-packed snack perfect for a morning boost. Creamy low-fat cottage cheese is paired with savory, sliced turkey and crisp cucumber, finished with a drizzle of robust extra virgin olive oil to elevate the flavors. Enjoy this balanced blend of textures and tastes that keeps you energized without weighing you down.

NUTRITION

256kcal
Protein
22.7g
Fat
17.1g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1 oz sliced turkey breast (28g)

1 cup sliced cucumber (104g)

1 tablespoon extra virgin olive oil (13.5g)

PREPARATION

  • 1

    Place the low-fat cottage cheese in a serving bowl.

  • 2

    Layer the sliced turkey breast evenly over the cottage cheese.

  • 3

    Add the sliced cucumber on top for a fresh crunch.

  • 4

    Drizzle the extra virgin olive oil over the mixture for added flavor and healthy fats.

  • 5

    Gently stir if desired, or enjoy each component separately for varied textures.