YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
A luscious twist on the classic grilled cheese, featuring a trio of cheeses harmoniously melted between artisanal sourdough slices, with a light egg white boost for extra protein. The result is a perfectly crispy exterior paired with a rich, gooey center, satisfying comfort without compromising your nutritional targets.
INGREDIENTS
2 slices Sourdough Bread
0.75 oz Cheddar Cheese
0.75 oz Swiss Cheese
0.75 oz Part-Skim Mozzarella Cheese
1 large Egg White
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly toast the sourdough bread slices in the skillet until they begin to turn golden, then remove and set aside.
Wipe the skillet clean and reduce the heat to low. Place one slice of bread back into the skillet and layer on the cheddar, Swiss, and mozzarella cheeses evenly.
Quickly pour the egg white in a thin stream over the cheeses, allowing it to blend into the melting cheeses for an extra protein boost.
Place the second slice of bread on top to form a sandwich. Allow the underside to crisp up for 2-3 minutes.
Carefully flip the sandwich, pressing gently with a spatula, and cook for another 2-3 minutes until the cheeses are fully melted and the egg white is set.
Remove from the skillet, slice in half if desired, and serve hot.