YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic Smashed Potatoes
Savor the delicious combination of a perfectly pan-seared, herb-crusted lean steak paired with roasted garlic smashed potatoes. This dish boasts tender, juicy meat with an aromatic herb blend, complemented by crispy-on-the-outside, fluffy-on-the-inside potatoes infused with roasted garlic and a drizzle of olive oil for added richness.
INGREDIENTS
6 oz Lean Top Sirloin Steak
1 medium Potato
1 tsp Olive Oil
1 Garlic Clove
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F for the potatoes.
Boil the medium potato until tender (about 15 minutes) then drain.
While the potato is boiling, pat the steak dry and season it with salt, black pepper, fresh rosemary, and thyme.
Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to desired doneness.
Meanwhile, toss the boiled potato with a teaspoon of olive oil and a minced garlic clove. Spread it on a baking sheet.
Roast the garlic-infused potatoes in the oven for 10-12 minutes until the edges are crispy.
Lightly smash the roasted potatoes with the back of a fork or a potato masher.
Plate the herb-crusted steak alongside the roasted garlic smashed potatoes and serve immediately.