Name: Grilled Salmon Fillet with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1/2 cup cooked Quinoa; 1 cup steamed Broccoli; 1 teaspoon Olive Oil; 1 Lemon Wedge

Grilled Salmon Fillet with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Quinoa and Steamed Broccoli

Savor a perfectly grilled salmon fillet paired with fluffy quinoa and vibrant steamed broccoli. The delicate char on the salmon, enhanced by a hint of olive oil and a splash of lemon, creates a well-balanced and satisfying meal that's both nutritious and delicious.

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NUTRITION

Protein

43.8g

Fat

27.9g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

1 Lemon Wedge

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Pat the salmon fillet dry with a paper towel and brush lightly with olive oil. Season with a pinch of salt and pepper.
3
Place the salmon fillet on the preheated grill and cook for about 4-5 minutes per side until the fish flakes easily with a fork.
4
While the salmon grills, heat the pre-cooked quinoa in a small saucepan or microwave.
5
Steam the broccoli until tender yet still vibrant, about 4-5 minutes.
6
Plate the grilled salmon alongside the quinoa and steamed broccoli. Squeeze the lemon wedge over the salmon for a burst of fresh flavor.
7
Serve immediately and enjoy your balanced, nutrient-packed meal.