YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken
Savor the delightful combination of juicy, roasted chicken breast paired with earthy mushrooms bathed in a luxurious garlic-butter sauce, finished with a sprinkle of fresh herbs. This dish delivers a perfect balance of flavors and textures, making it an ideal savory option for any meal.
INGREDIENTS
5 ounces Chicken Breast
12 ounces Cremini Mushrooms
2 tablespoons Unsalted Butter
3 Garlic Cloves
1 tablespoon Fresh Thyme
1 teaspoon Fresh Rosemary
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 400°F.
Clean the mushrooms by gently wiping them with a damp cloth and trim their stems if needed.
In a bowl, toss the mushrooms with a pinch of salt, pepper, and half of the minced garlic (or chopped finely).
Place the seasoned mushrooms on a baking sheet in a single layer.
In an oven-safe skillet, heat 1 tablespoon of butter over medium heat and sear the chicken breast (seasoned with salt and pepper) for about 2-3 minutes on each side until lightly golden.
Remove the chicken from the skillet and set aside momentarily.
Add the remaining butter and garlic to the skillet, stirring to let the garlic soften without browning.
Mix in the fresh thyme and rosemary, then add the mushrooms.
Return the chicken breast to the skillet, nestling it among the mushrooms.
Transfer the skillet to the preheated oven and roast for 15-20 minutes until the chicken is cooked through and the mushrooms are tender.
Remove from oven, adjust seasonings if needed, and serve immediately.