Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant and savory dish featuring perfectly baked salmon encrusted with crushed pistachios and drizzled with a zesty citrus-ginger glaze. The crisp nutty coating beautifully contrasts the tender, juicy salmon, while the tangy glaze adds a burst of brightness and warmth. This dish is an invigorating blend of textures and flavors, perfect for a healthy yet indulgent meal.

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NUTRITION

535kcal
Protein
40.2g
Fat
36.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Shelled Pistachios

1 tbsp Fresh Orange Juice

1/2 tsp Fresh Ginger

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Lightly brush the salmon fillet with olive oil and season with salt and pepper.

  • 3

    In a small food processor or using a mortar and pestle, pulse the pistachios until coarsely crushed. Spread the crushed pistachios on a plate.

  • 4

    Press the top of the salmon fillet into the crushed pistachios to form a crust.

  • 5

    In a small bowl, whisk together the fresh orange juice, grated fresh ginger, and honey to create the citrus-ginger glaze.

  • 6

    Place the pistachio-crusted salmon on the prepared baking sheet. Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove the salmon from the oven and drizzle the citrus-ginger glaze over the top. Serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant and savory dish featuring perfectly baked salmon encrusted with crushed pistachios and drizzled with a zesty citrus-ginger glaze. The crisp nutty coating beautifully contrasts the tender, juicy salmon, while the tangy glaze adds a burst of brightness and warmth. This dish is an invigorating blend of textures and flavors, perfect for a healthy yet indulgent meal.

NUTRITION

535kcal
Protein
40.2g
Fat
36.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Shelled Pistachios

1 tbsp Fresh Orange Juice

1/2 tsp Fresh Ginger

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Lightly brush the salmon fillet with olive oil and season with salt and pepper.

  • 3

    In a small food processor or using a mortar and pestle, pulse the pistachios until coarsely crushed. Spread the crushed pistachios on a plate.

  • 4

    Press the top of the salmon fillet into the crushed pistachios to form a crust.

  • 5

    In a small bowl, whisk together the fresh orange juice, grated fresh ginger, and honey to create the citrus-ginger glaze.

  • 6

    Place the pistachio-crusted salmon on the prepared baking sheet. Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove the salmon from the oven and drizzle the citrus-ginger glaze over the top. Serve immediately.