Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delightful blend of lean turkey patty layered with a melty mozzarella surprise. This lightly breaded, crispy exterior encases a juicy, flavorful center, making it a perfect choice for any meal of the day.

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NUTRITION

363kcal
Protein
42.1g
Fat
11.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Fresh Mozzarella (Part-Skim)

1/4 cup Whole Wheat Breadcrumbs

1 large Egg

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet with a light spray of cooking oil.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, garlic powder, onion powder, dried oregano, salt, and pepper. Mix gently to incorporate all the seasonings without overworking the meat.

  • 3

    Divide the turkey mixture into two equal portions. Shape each portion into a patty about 1/2 inch thick.

  • 4

    Place a slice of mozzarella in the center of one patty and cover with the second patty, sealing the edges to encase the cheese completely.

  • 5

    Lightly press both sides of the stuffed patty into the whole wheat breadcrumbs to create a crispy coating.

  • 6

    Place the burger on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F and the coating is golden and crispy.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving, ensuring the cheese is well-contained and the flavors meld beautifully.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delightful blend of lean turkey patty layered with a melty mozzarella surprise. This lightly breaded, crispy exterior encases a juicy, flavorful center, making it a perfect choice for any meal of the day.

NUTRITION

363kcal
Protein
42.1g
Fat
11.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Fresh Mozzarella (Part-Skim)

1/4 cup Whole Wheat Breadcrumbs

1 large Egg

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet with a light spray of cooking oil.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, garlic powder, onion powder, dried oregano, salt, and pepper. Mix gently to incorporate all the seasonings without overworking the meat.

  • 3

    Divide the turkey mixture into two equal portions. Shape each portion into a patty about 1/2 inch thick.

  • 4

    Place a slice of mozzarella in the center of one patty and cover with the second patty, sealing the edges to encase the cheese completely.

  • 5

    Lightly press both sides of the stuffed patty into the whole wheat breadcrumbs to create a crispy coating.

  • 6

    Place the burger on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F and the coating is golden and crispy.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving, ensuring the cheese is well-contained and the flavors meld beautifully.