Spicy Buffalo Chicken Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Burger with Blue Cheese Crumbles

Enjoy a bold take on the classic burger with spicy buffalo chicken, tangy blue cheese crumbles, and fresh crisp lettuce and tomato tucked inside a soft whole wheat mini bun. Perfectly balanced in protein and calories, this burger keeps it light yet satisfying for a wholesome meal any time of day.

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NUTRITION

350kcal
Protein
36.4g
Fat
12.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 ounce Blue Cheese Crumbles

1 Mini Whole Wheat Burger Bun

2 Lettuce leaves

2 Tomato slices

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Brush the cooked chicken with buffalo sauce generously on both sides.

  • 5

    Lightly toast the mini whole wheat bun on the grill for extra flavor and texture.

  • 6

    Assemble the burger by placing the buffalo chicken onto the bun, then sprinkle blue cheese crumbles on top.

  • 7

    Add fresh lettuce leaves and tomato slices for a crisp finish.

  • 8

    Serve immediately and enjoy your spicy, tangy buffalo chicken burger.

Spicy Buffalo Chicken Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Burger with Blue Cheese Crumbles

Enjoy a bold take on the classic burger with spicy buffalo chicken, tangy blue cheese crumbles, and fresh crisp lettuce and tomato tucked inside a soft whole wheat mini bun. Perfectly balanced in protein and calories, this burger keeps it light yet satisfying for a wholesome meal any time of day.

NUTRITION

350kcal
Protein
36.4g
Fat
12.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 ounce Blue Cheese Crumbles

1 Mini Whole Wheat Burger Bun

2 Lettuce leaves

2 Tomato slices

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Brush the cooked chicken with buffalo sauce generously on both sides.

  • 5

    Lightly toast the mini whole wheat bun on the grill for extra flavor and texture.

  • 6

    Assemble the burger by placing the buffalo chicken onto the bun, then sprinkle blue cheese crumbles on top.

  • 7

    Add fresh lettuce leaves and tomato slices for a crisp finish.

  • 8

    Serve immediately and enjoy your spicy, tangy buffalo chicken burger.