YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring tender grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. This balanced meal combines lean protein with wholesome grains and nutrient-packed veggies, offering a delightful mix of textures and subtle flavors perfect for a mid-day energy boost.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and spices, such as salt, pepper, and a squeeze of lemon juice.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook quinoa according to package instructions. Once cooked, fluff with a fork.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve immediately and enjoy your healthy, balanced lunch.