Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl featuring lean grilled chicken, fluffy quinoa, and a medley of roasted vegetables drizzled with olive oil and a hint of lemon. The combination provides a balanced meal that's as visually appealing as it is nutritious, perfect for a mid-day energy boost.

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NUTRITION

443kcal
Protein
23.6g
Fat
25.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

65 grams Chicken Breast

1/4 cup Cooked Quinoa

1 cup Roasted Mixed Vegetables

1 tbsp Extra Virgin Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and then slice into strips.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 4

    Toss the mixed vegetables with a small amount of olive oil, salt, and pepper, and roast them in an oven preheated to 400°F for about 15-20 minutes.

  • 5

    In a bowl, combine the cooked quinoa, roasted vegetables, and sliced chicken.

  • 6

    Drizzle the remaining olive oil and lemon juice over the bowl, then gently toss to combine.

  • 7

    Top the bowl with sliced avocado, and season with additional salt and pepper if desired.

  • 8

    Serve warm and enjoy your nutrient-packed power bowl.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl featuring lean grilled chicken, fluffy quinoa, and a medley of roasted vegetables drizzled with olive oil and a hint of lemon. The combination provides a balanced meal that's as visually appealing as it is nutritious, perfect for a mid-day energy boost.

NUTRITION

443kcal
Protein
23.6g
Fat
25.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

65 grams Chicken Breast

1/4 cup Cooked Quinoa

1 cup Roasted Mixed Vegetables

1 tbsp Extra Virgin Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and then slice into strips.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 4

    Toss the mixed vegetables with a small amount of olive oil, salt, and pepper, and roast them in an oven preheated to 400°F for about 15-20 minutes.

  • 5

    In a bowl, combine the cooked quinoa, roasted vegetables, and sliced chicken.

  • 6

    Drizzle the remaining olive oil and lemon juice over the bowl, then gently toss to combine.

  • 7

    Top the bowl with sliced avocado, and season with additional salt and pepper if desired.

  • 8

    Serve warm and enjoy your nutrient-packed power bowl.