Name: Greek Yogurt with Mixed Berries and Pumpkin Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Full-Fat Greek Yogurt (125g); 3/4 cup Mixed Berries (110g); 3 tablespoons Pumpkin Seeds (28g)

Greek Yogurt with Mixed Berries and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries and Pumpkin Seeds

A refreshing morning snack featuring creamy full-fat Greek yogurt blended with a medley of sweet-tart mixed berries, sprinkled with crunchy pumpkin seeds for a satisfying texture and nourishing boost.

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NUTRITION

Protein

15g

Fat

20.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Full-Fat Greek Yogurt (125g)

3/4 cup Mixed Berries (110g)

3 tablespoons Pumpkin Seeds (28g)

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PREPARATION

1
In a serving bowl, add the full-fat Greek yogurt.
2
Gently fold in the mixed berries, ensuring they are evenly distributed.
3
Sprinkle the pumpkin seeds over the top for added crunch and nutritional benefits.
4
Serve immediately and enjoy this wholesome, nutrient-packed snack.