YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Fresh Berries and Almonds
Enjoy a refreshing blend of creamy low‐fat cottage cheese paired with a medley of fresh raspberries and blueberries, accented by the satisfying crunch of sliced almonds and a hint of chia and honey. This snack offers a delightful mix of textures and flavors to kickstart your day with balanced indulgence.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113g)
1/2 cup Fresh Raspberries (62g)
1/4 cup Fresh Blueberries (37g)
1 oz Sliced Almonds (28g)
1 tbsp Chia Seeds (12g)
1 tsp Honey (7g)
PREPARATION
In a bowl, add 1/2 cup of low-fat cottage cheese.
Gently fold in the 1/2 cup fresh raspberries and 1/4 cup fresh blueberries.
Sprinkle 1 oz of sliced almonds over the top for a satisfying crunch.
Stir in 1 tbsp of chia seeds to add a boost of texture and nutrients.
Drizzle 1 tsp of honey over the mixture for a touch of natural sweetness.
Mix lightly and enjoy your refreshing and balanced morning snack.