Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a balanced lunch featuring tender grilled chicken, naturally sweet roasted potato, and perfectly steamed broccoli, all elevated with a drizzle of olive oil and a hint of fresh avocado. This dish delivers a satisfying blend of lean protein, wholesome carbs, and healthy fats, making it both nutritious and delicious.

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NUTRITION

618kcal
Protein
33g
Fat
38.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

2 tablespoons Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 3-ounce chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, preheat your oven to 400°F. Dice or slice the sweet potato into rounds or cubes, toss with a small drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    Steam the broccoli in a steamer or a covered pot with a small amount of water for about 5-7 minutes until bright green and crisp-tender.

  • 5

    Once the vegetables are ready, drizzle the steamed broccoli with the remaining olive oil.

  • 6

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Top with fresh slices of 1/4 avocado to add a creamy, rich finish.

  • 7

    Serve warm and enjoy your balanced lunch.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a balanced lunch featuring tender grilled chicken, naturally sweet roasted potato, and perfectly steamed broccoli, all elevated with a drizzle of olive oil and a hint of fresh avocado. This dish delivers a satisfying blend of lean protein, wholesome carbs, and healthy fats, making it both nutritious and delicious.

NUTRITION

618kcal
Protein
33g
Fat
38.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

2 tablespoons Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 3-ounce chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, preheat your oven to 400°F. Dice or slice the sweet potato into rounds or cubes, toss with a small drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    Steam the broccoli in a steamer or a covered pot with a small amount of water for about 5-7 minutes until bright green and crisp-tender.

  • 5

    Once the vegetables are ready, drizzle the steamed broccoli with the remaining olive oil.

  • 6

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Top with fresh slices of 1/4 avocado to add a creamy, rich finish.

  • 7

    Serve warm and enjoy your balanced lunch.