Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these tender, lean turkey meatballs paired with a vibrant bed of zucchini noodles. Baked to perfection with a light coating of herbs and a drizzle of olive oil, every bite is a delightful balance of savory and fresh flavors, making it an ideal meal for a nutrient-packed dinner.

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NUTRITION

369kcal
Protein
43.7g
Fat
18.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 whole Egg

2 cups Zucchini Noodles

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the lean ground turkey, whole egg, grated Parmesan, dried oregano, garlic powder, and a pinch each of salt and pepper.

  • 3

    Mix until all ingredients are evenly incorporated, then form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through and golden on the outside.

  • 5

    While the meatballs are baking, prepare the zucchini noodles by lightly tossing them with olive oil, a pinch of salt, and pepper.

  • 6

    Once the meatballs are ready, serve them atop the zucchini noodles. Enjoy this nutritious and flavorful meal!

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these tender, lean turkey meatballs paired with a vibrant bed of zucchini noodles. Baked to perfection with a light coating of herbs and a drizzle of olive oil, every bite is a delightful balance of savory and fresh flavors, making it an ideal meal for a nutrient-packed dinner.

NUTRITION

369kcal
Protein
43.7g
Fat
18.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 whole Egg

2 cups Zucchini Noodles

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the lean ground turkey, whole egg, grated Parmesan, dried oregano, garlic powder, and a pinch each of salt and pepper.

  • 3

    Mix until all ingredients are evenly incorporated, then form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through and golden on the outside.

  • 5

    While the meatballs are baking, prepare the zucchini noodles by lightly tossing them with olive oil, a pinch of salt, and pepper.

  • 6

    Once the meatballs are ready, serve them atop the zucchini noodles. Enjoy this nutritious and flavorful meal!