Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor a lean and flavorful lunch featuring perfectly grilled turkey breast paired with nutty quinoa and vibrant roasted broccoli, accented by a light olive oil drizzle for an extra burst of richness.

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NUTRITION

397kcal
Protein
41.7g
Fat
8.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

0.75 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the turkey is grilling, roast the broccoli in a preheated 425°F oven for about 15-20 minutes, tossing with a little olive oil, salt, and pepper until tender and slightly browned.

  • 5

    Prepare the quinoa as directed on the package and measure out 0.75 cup once cooked.

  • 6

    Plate the grilled turkey breast with the roasted broccoli and a serving of quinoa, drizzling the extra virgin olive oil over the broccoli for added flavor.

  • 7

    Serve warm and enjoy your balanced, protein-packed lunch.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor a lean and flavorful lunch featuring perfectly grilled turkey breast paired with nutty quinoa and vibrant roasted broccoli, accented by a light olive oil drizzle for an extra burst of richness.

NUTRITION

397kcal
Protein
41.7g
Fat
8.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

0.75 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the turkey is grilling, roast the broccoli in a preheated 425°F oven for about 15-20 minutes, tossing with a little olive oil, salt, and pepper until tender and slightly browned.

  • 5

    Prepare the quinoa as directed on the package and measure out 0.75 cup once cooked.

  • 6

    Plate the grilled turkey breast with the roasted broccoli and a serving of quinoa, drizzling the extra virgin olive oil over the broccoli for added flavor.

  • 7

    Serve warm and enjoy your balanced, protein-packed lunch.