Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor the warming flavors of fresh ginger and lemongrass infused into a rich, aromatic beef broth, perfectly complemented by tender slices of lean beef, delicate rice noodles, and a soft-boiled egg. This soup delivers a beautifully comforting bowl that's both nutrient-dense and satisfying.

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NUTRITION

530kcal
Protein
41.7g
Fat
19.6g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Rice Noodles (cooked)

1 cup Beef Broth

1 tsp Fresh Ginger, minced

1 stalk Lemongrass, chopped

1 clove Garlic, minced

1 large Egg, hard-boiled

2 tbsp Scallions, chopped

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    In a medium pot, heat a small amount of water or broth over medium heat and softly sauté the minced garlic, ginger, and chopped lemongrass for about 1 minute until fragrant.

  • 3

    Pour in the beef broth and bring to a simmer, allowing the infused flavors to meld.

  • 4

    Add the beef slices into the simmering broth and gently cook for 2-3 minutes until they begin to turn brown but remain tender.

  • 5

    In a separate pot, prepare the rice noodles according to package instructions; usually soaking them in hot water for 5 minutes until soft.

  • 6

    Divide the cooked noodles into serving bowls and ladle the hot beef broth and beef slices over the noodles.

  • 7

    Slice the hard-boiled egg in half and place on top of the soup.

  • 8

    Garnish with chopped scallions. Serve hot and enjoy the vibrant, aromatic flavors of your Ginger-Lemongrass Beef Noodle Soup.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor the warming flavors of fresh ginger and lemongrass infused into a rich, aromatic beef broth, perfectly complemented by tender slices of lean beef, delicate rice noodles, and a soft-boiled egg. This soup delivers a beautifully comforting bowl that's both nutrient-dense and satisfying.

NUTRITION

530kcal
Protein
41.7g
Fat
19.6g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Rice Noodles (cooked)

1 cup Beef Broth

1 tsp Fresh Ginger, minced

1 stalk Lemongrass, chopped

1 clove Garlic, minced

1 large Egg, hard-boiled

2 tbsp Scallions, chopped

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    In a medium pot, heat a small amount of water or broth over medium heat and softly sauté the minced garlic, ginger, and chopped lemongrass for about 1 minute until fragrant.

  • 3

    Pour in the beef broth and bring to a simmer, allowing the infused flavors to meld.

  • 4

    Add the beef slices into the simmering broth and gently cook for 2-3 minutes until they begin to turn brown but remain tender.

  • 5

    In a separate pot, prepare the rice noodles according to package instructions; usually soaking them in hot water for 5 minutes until soft.

  • 6

    Divide the cooked noodles into serving bowls and ladle the hot beef broth and beef slices over the noodles.

  • 7

    Slice the hard-boiled egg in half and place on top of the soup.

  • 8

    Garnish with chopped scallions. Serve hot and enjoy the vibrant, aromatic flavors of your Ginger-Lemongrass Beef Noodle Soup.