Creamy Thai Peanut Chicken with Sweet Potato Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Chicken with Sweet Potato Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Chicken with Sweet Potato Noodles

Enjoy a vibrant, delicious twist on classic Thai flavors with tender chicken, silky sweet potato noodles, and a luscious, creamy peanut sauce accented by a hint of lime and spice. This balanced dish offers a delightful mix of textures and aromas, perfect for a nourishing meal any time of day.

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NUTRITION

450kcal
Protein
37.9g
Fat
20.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Creamy Peanut Butter

1/4 cup Light Coconut Milk

1 tsp Olive Oil

1 tbsp Thai Red Curry Paste

1 tbsp Lime Juice

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Spiralize the sweet potato to create noodles and set aside.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Heat olive oil in a pan over medium heat and cook the chicken breast for about 5-6 minutes per side or until fully cooked.

  • 4

    In a small bowl, whisk together peanut butter, light coconut milk, Thai red curry paste, lime juice, and soy sauce to create a smooth, creamy sauce.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    In the same pan, toss the sweet potato noodles for 2-3 minutes until just tender while still retaining a slight crunch.

  • 7

    Add the sliced chicken back into the pan and pour the creamy Thai peanut sauce over. Toss everything gently to combine and warm through.

  • 8

    Plate the dish and serve immediately, enjoying the balance of creamy sauce and vibrant, fresh noodles.

Creamy Thai Peanut Chicken with Sweet Potato Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Chicken with Sweet Potato Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Chicken with Sweet Potato Noodles

Enjoy a vibrant, delicious twist on classic Thai flavors with tender chicken, silky sweet potato noodles, and a luscious, creamy peanut sauce accented by a hint of lime and spice. This balanced dish offers a delightful mix of textures and aromas, perfect for a nourishing meal any time of day.

NUTRITION

450kcal
Protein
37.9g
Fat
20.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Creamy Peanut Butter

1/4 cup Light Coconut Milk

1 tsp Olive Oil

1 tbsp Thai Red Curry Paste

1 tbsp Lime Juice

1 tbsp Soy Sauce

PREPARATION

  • 1

    Spiralize the sweet potato to create noodles and set aside.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Heat olive oil in a pan over medium heat and cook the chicken breast for about 5-6 minutes per side or until fully cooked.

  • 4

    In a small bowl, whisk together peanut butter, light coconut milk, Thai red curry paste, lime juice, and soy sauce to create a smooth, creamy sauce.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    In the same pan, toss the sweet potato noodles for 2-3 minutes until just tender while still retaining a slight crunch.

  • 7

    Add the sliced chicken back into the pan and pour the creamy Thai peanut sauce over. Toss everything gently to combine and warm through.

  • 8

    Plate the dish and serve immediately, enjoying the balance of creamy sauce and vibrant, fresh noodles.